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变性淀粉在红肠中的应用研究 被引量:1

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摘要 采用变性淀粉代替天然淀粉添加到红肠中,可明显提高红肠的弹性和黏聚性,降低硬度和咀嚼性,对红肠的物性特性有明显改善。
出处 《粮油加工》 北大核心 2010年第4期126-128,共3页 Cereals and Oils Processing
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