摘要
目的了解广州海珠区餐饮单位熟食间的卫生状况,以便采取控制措施保障广州亚运会的顺利召开。方法按加工经营面积≥500m2和<500m2随机抽取各20家餐饮单位,进行熟食间卫生状况调查和现场熟肉制品、工用具采样检测。结果部分餐饮单位熟食间面积偏小,卫生设施不够完善,紫外线灯的安装使用不正确,熟食间操作人员学历偏低,熟肉制品的卫生质量有待提高。结论应改善熟食间的建筑设计,加大卫生设施的投入,加强人员培训,确保2010年广州市亚运会的食品安全。
[Objective]To understand the sanitary status of cooked food rooms in catering units of Haizhou District of Guangzhou City,so as to take control measures for guarantee Guangzhou Asian Games.[Methods]According to the business area ≥500 m2and 500 m2,20 catering units were randomly selected for survey of sanitary status in cooked food room and sample test of cooked meat products and equipment.[Results]Some cooked food rooms were too small.The UV lamps were installed and used incorrectly.Cooked food operators were not well educated.The sanitary quality of cooked meat products needed to be improved.[Conclusion] It is necessary to improve the architectural design of cooked food room,to increase investment in health facilities,and to strength staff training to ensure the food safety of 2010 Guangzhou Asian Games.
出处
《职业与健康》
CAS
2010年第9期1006-1008,共3页
Occupation and Health
关键词
熟食间
卫生状况
调查分析
Cooked food room
Sanitary status
Investigation and analysis