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动物源性食品中抗生素残留微生物学检测的方法与进展 被引量:5

Methods and Progress of Microbiological Detection for Antibiotic Residue in Animal-origin Food
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作者 徐品
出处 《职业与健康》 CAS 2010年第9期1057-1060,共4页 Occupation and Health
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参考文献28

  • 1Van dan Bogoard AE, Stoobbring EE. Epidemiology of resistance to antibiotics. Link between animals and humans. Int J Antimicrob Agents, 2000, 14:327-335.
  • 2Okerman L, Croubels S, Cherlet M, et al. Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues. Food Addit Contain, 2004, 21:145 -153.
  • 3Popelka P, Nagy J, Germuska R, et al. Comparison of various assays used for detection of beta - lactam antibiotics in poultry meat. Food Addit Contam, 2005, 22:557- 562.
  • 4Korsrud Go, Boison Jo, Nouws JF, et al. Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals. J AOAC Int, 1998, 81:21 -24.
  • 5Stead S, Sharman M, Tarbin JA, et al. Meeting Maximum Residue Limits : An improved screening technique for the rapid detection of antimicrobial residues in animal food products. Food Addit Contain, 2004, 21: 216 -221.
  • 6李友杰,许杨,郭杰标.牛奶中抗生素残留及其检测技术的研究进展[J].食品工业科技,2008,29(8):301-304. 被引量:11
  • 7Comet V, Govaert Y, Koenen-Dierick K, et al. Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovion kidney tissue. Food Addit Contam, 2005,22:415 -422.
  • 8Koene-Dierick K, Okerman L, Zutter DE, et al. A one-plate microbiological Screening test for antibiotic residue testing in kidney tissue and meat: an alternative to the EEC four-plate method? Food Addit Contam, 1995, 12:77 - 82.
  • 9Nouws JF, Broex NJ, den Hartog JM. The New Dutch kidney test 1. Description of the method. Tijdchr Diegeneeskd. , 1988, 113:243 - 246.
  • 10Breox NJ, Den Hartog JM, Nouws JF, The New Ddutch kidney test Ⅲ.Practical evalucation. Tijdschr diegeneeskd, 1988, 113 : 254 - 259.

二级参考文献42

  • 1马绪荣 苏德模.药品微生物学检验手册[M].北京:科学出版社,2001.106-121.
  • 2孟昭赫.食品卫生检验方法注解微生物学部分[M].北京:人民卫生出版社,1991.187.
  • 3Zacco E, Adrian J, Galve R. Electrochemical magneto immunosensing of antibiotic residues in milk[ J]. Biosensors and Bioelectronics, 2007,20(9) :2184-2191.
  • 4Hernandez F, Juan V. Antibiotic residue determination in environmental waters by LC-MS[ J]. TrAC Trends in Analytical Chemistry, 2007, 26(6) :466-485.
  • 5Rebecca S. Food safety evaluation: Detection and confirmation of chloramphenicol in milk by high performance liquid chromatography- tandem mass spectrometry [ J ]. Analytica Chimica Acta, 2006, 565(10) :97-102.
  • 6Regina V Oliveira, Angela C. Quantification of cephalexin as residue levels in bovine milk by high- performance liquid chromatography with on - line sample cleanup [J ] . Talanta, 2007, 70(3) :1233-1238.
  • 7Bernardete FS. Validation of a high- performance liquid ehromatographie method with fluoreseenee deteetion for the simultaneous determination of tetraeyelines residues in bovine milk [ J ]. Analytiea Chimiea Aeta, 2006,58 ( 1 ) : 108-117.
  • 8Bogialli S, Roberta Curini. Simple confirmatory assay for analyzing residues of aminoglycoside antibiotics in bovine milk: hot water extraction followed by liquid chromatography - tandem mass spectrometry [ J ]. Journal of Chromatography A, 2005, 1067(1-2) :93-100.
  • 9Cherlet M, De Baere S, De Backer. Quantitative determination of dihydrostreptomyciu in bovine tissues and milk by liquid chromatography-electrospray ionization-tandem mass spectrometry [ J ]. Mass Spectrom, 2007, 42 (5) :647-656.
  • 10Deruyck H, De Ridder H. Determination of tetracycline antibiotics in cow's milk by liquid chromatography/tandem mass spectrometry [ J ]. Rapid Commun Mass Spectrom, 2007, 21 (9) : 1511-1520.

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同被引文献116

引证文献5

二级引证文献62

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