3JENKINS D J A,THOMAS D M,WOLEVER T M S,et al.Glycemic index of foods:a physiological basis for carbohydrate exchange[J].Am J Clin Nutr,1981,34 (3):362.
4WOLEVER T M S.The glycemic index[J].World Rev Nutr Diet,1990,62:120.
5KENTARO M,SATOSHT S,YOSHIKO T.Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits[J].Am J Clin Nutr,2006,83:1161.
6THOMAS M S,JANICE E,CAMPBELL,et al.High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects[J].Diabetes Care,2004,27:1281.
7NILSSON A,GRANFELDT Y,STMAN E,et al.Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast[J].European Journal of Clinical Nutrition,2006,60 (9):1092.
8JORGE S,ALBERTO A,ERIC B,et al.Dietary fiber,glycemic load,and risk of NIDDM in men[J].Diabetes Care,1997,20 (4):545.
9GERTRUD S,ULRIKE S,UWE R,et al.Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes[J].Am J Clin Nutr,2003,78:99.
10SALWA W,LAIKA T,MURIEI L.Improved plasma glucose control,whole-body glucose utilization,and lipid profile on a low-glycemic index diet in type 2 diabetic men[J].Diabetes Care,2004,27:1866.
4Surwith RS, Van Tilburg MA, Zucker N,et al. Stress manage mentim proves long term glyce miec control in type2 diabetes[J]. Diabetes Care,2002,25(1) :30 - 33.