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Hypothetical Commercialization of Biotech Soybeans in China: Impacts on Domestic Markets and International Trade 被引量:3

Hypothetical Commercialization of Biotech Soybeans in China: Impacts on Domestic Markets and International Trade
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出处 《Journal of Life Sciences》 2010年第3期52-60,共9页 生命科学(英文版)
关键词 生物技术产业化 中国大豆 大豆品种 国际贸易 国内市场 非转基因大豆 大豆产量 大豆市场 China, biotech soybeans, partial equilibrium model, trade effect.
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参考文献15

  • 1N. Ballenger, M. Bohman, M. Gehlhar, Biotechnology: Implications for U.S. Corn & Soybean Trade, Agricultural Outlook, ERS-USDA, April, 2000.
  • 2A.P. Barkley, The economic impacts of agricultural biotechnology on international trade, consumers, and producers: the case of maize and soybeans in the USA, in: R.E. Evenson, V. Santaniello (Eds.), The Regulation of Agricultural Biotechnology, CABI Publishing, 2004.
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  • 7W. Lin, Estimating the costs of segregation for non-biotech maize and soybeans, in: V. Santaniello, R.E. Evenson, D. Zilberman (Eds.), Market Development for Genetically Modified Foods, CABI Publishing, 2002.
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  • 10Q. Li, K.R. Curtis, J.J. McCluskey, T.I. Wahl, Consumer attitudes toward genetically modified foods in Beijing,China, AgBioForum 4 (2003) 145-152.

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