1N. Ballenger, M. Bohman, M. Gehlhar, Biotechnology: Implications for U.S. Corn & Soybean Trade, Agricultural Outlook, ERS-USDA, April, 2000.
2A.P. Barkley, The economic impacts of agricultural biotechnology on international trade, consumers, and producers: the case of maize and soybeans in the USA, in: R.E. Evenson, V. Santaniello (Eds.), The Regulation of Agricultural Biotechnology, CABI Publishing, 2004.
3D.D. Johnson, W. Lin, G. Vocke, Economic and welfare impacts of commercializing a herbicide-tolerant, biotech wheat, Food Policy 30 (2005) 162-184.
4G.K. Price, W. Lin, J.B. Falck-Zepeda, J. Femandez-Comejo, Size and distribution of market benefits from adopting biotech crops, TB-1901, ERS-USDA, 2003.
6K. Bender, L. Hill, B. Wenzel, R. Hornbaker, Alternative Market Channels for Specialty Corn and Soybeans, AE-4726, Dept. of Agri. and Cons. Econ., Univ. of Illinois, 1999.
7W. Lin, Estimating the costs of segregation for non-biotech maize and soybeans, in: V. Santaniello, R.E. Evenson, D. Zilberman (Eds.), Market Development for Genetically Modified Foods, CABI Publishing, 2002.
8R. Maltsbarger, N. Kalaitzandonakes, Studies reveal hidden costs in IP supply chain, Feedstuffs 36, Aug. 28, 2000 pp. 1, 31.
9F. Gale, W. Lin, B. Lohmar, F. Tuan, Is biotechnology in China's future?, in: Fred Gale (Ed.), China's Food and Agriculture: Issues for the 21th Century, AIB No. 775, ERS-USDA, 2002.
10Q. Li, K.R. Curtis, J.J. McCluskey, T.I. Wahl, Consumer attitudes toward genetically modified foods in Beijing,China, AgBioForum 4 (2003) 145-152.