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Cooking Quality Parameters of Rice Cultivars Grown in Spain

Cooking Quality Parameters of Rice Cultivars Grown in Spain
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出处 《Journal of Agricultural Science and Technology》 2010年第3期24-32,共9页 农业科学与技术(美国大卫英文)
关键词 水稻品种 蒸煮品质 西班牙 生长参数 直链淀粉含量 粮食质量 糊化温度 营养品质 Rice, cooking quality, amylose content, gel consistency, alkali test, gelatinization temperature, pasting parameters
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参考文献34

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