摘要
对在生产苹果醋及饮料时如何添加海带浸提汁进行了研究，解决了由于添加海带而引起的产品风味不佳的问题，对于海带系列产品的开发利用具有重要的现实意义。
Researches were carried out on how the extracted kelp juice was added in the production of apple vinegar and beverage so as to eliminate the off-flavour caused by kelp addition.The researches are believed to be useful to the development of kelp products.
出处
《饮料工业》
1999年第1期29-31,共3页
Beverage Industry
关键词
保健醋
饮料
配制
苹果汁
海带浸提汁
发酵
醋
juice preparation,addition manner,bacterium selection,beverage formulation
