摘要
主要介绍各种无机、有机脱氧剂的脱氧原理、使用方法及在烘烤食品、肉制品、茶叶、啤酒。
The paper introduces the deoxidizing principles and the utilization methods for various kind of inorganic and organic oxygen seavengers, with focus on their practical applications in baking foods,meat products,tea,beer and solid drink.
出处
《包装工程》
CAS
CSCD
北大核心
1999年第1期26-27,共2页
Packaging Engineering
关键词
脱氧包装
脱氧剂
食品包装
Deoxy packaging Package principle Oxygen Scavenger