2McKENZIE K, SARR A, MAYURA K, et al. Oxidative degradation and detoxification of mycotoxins using a novel source of ozone[J]. Food and Chemical Toxicology, 1997, 35(8): 807-820.
3ZORLUGEN B, KIROGLU ZORLUGEN F, ZTEKIN S, et al. The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs[J]. Food and Chemical Toxicology, 2008, 46(12): 3593-3597.
4PRUDENTE A, Jr, KING J. Efficacy and safety evaluation of ozonation to degrade aflatoxin in corn[J]. Journal of Food Science, 2002, 67(8): 2866-2872.
5INAN F, PALA M, DOYMAZ I. Use of ozone in detoxification of aflatoxin B1 in red pepper[J]. Journal of Stored Products Research, 2007, 43(4): 425-429.
6PRUDENTE A, Jr. Evaluation of aflatoxin-relateed products from ozonatcd corn[D]. Baton Rouge: Louisiana State University, 2008.
7CICCARESE F, SASANELLI N, CICCARESE A, et al. Seed disin- festation by ozone treaanents[C]//IOA Conference and Exhibition Valencia, Spain, 2007: 1-8.