摘要
采用索氏提取法对马兰籽中马兰籽油进行了提取,进行甲酯化处理后,以气相色谱-质谱联用仪进行了分析.结果表明:马兰籽油中共鉴定出16种脂肪酸,占马兰籽油总量的98.66%,在马兰籽油中鉴定出的脂肪酸主要为十八碳二烯酸、十八碳烯酸、十六酸.
Kalimeris indica seed oil was extracted by Soxhlet extraction. The fatty acids in Kalimeris indica seed oil were esterified and analyzed by gas chromatography-mass spectrometry （GC-MS）. The results showed that 16 fatty acids were identified, the contents of the identified fatty acids make up 98.66% of Kalimeris indica seed oil. The major fatty acids of Kalimeris indica seed oil are octadecadienoic acid, octadecenoic acid and Hexadecanoic acid.
出处
《鞍山师范学院学报》
2010年第2期17-19,共3页
Journal of Anshan Normal University
关键词
马兰籽
脂肪酸
索氏提取法
甲酯化
气相色谱-质谱联用仪
Kalimeris indica seed
Fatty acid
Soxhlet extraction
Esterification
Gas chromatography-mass spectrometry （ GC-MS）
