摘要
为研究纳米级海水珍珠粉的氨基酸含量,将不同品牌的3种海水珍珠粉经酸水解处理后,用氨基酸自动分析仪测定了其17种水解氨基酸含量,并对其氨基酸组成与功效进行分析研究。
To research the amino acids composition and functions of nano pearl powder products, we test the 17 amino acids contents by hydrochloric acid hydrolysis pretreatment method and automatical amino acids analyzer, as well as studied the physiological functions.
出处
《食品研究与开发》
CAS
北大核心
2010年第4期113-114,共2页
Food Research and Development
关键词
珍珠粉
氨基酸
纳米产品
pearl powder
amino acids
nano products
