啤酒发酵罐的清洗和灭菌技术

The beer ferment a clean of bottle with put out a germ technique a research

发酵罐的微生物状况对啤酒质量影响很大，清洁无菌是啤酒生产中卫生管理的基本要求。良好的CIP系统可以对发酵罐进行有效的清洗。本文对发酵罐的清洗机理、清洗方法、清洗程序、清洗剂和灭菌剂的选择以及CIP系统的运行质量等问题进行了探讨。

The microorganism condition which ferment a bottle to beer quality＇s influence very big, sweep have no the germ is a hygiene, in the beer that produce management of basic request.The good CIP system can clean towards fermenting a bottle to carry on validly of.This text to the choice and CIP system which ferment a clean of bottle mechanism, clean a method, clean procedure and clean and put out a germ of circulate the quality＇s etc.s problem can＇ied on a research study.