摘要
本文介绍了亚贡的营养成分与保健功能,详细介绍了其在食品加工中的应用现状,并展望了其发展前景。
The nutritional compositions and health functions of yacon were described briefly in this article, and its applications in food industry were reviewed in detail. The prospects of yacon was also presented.
出处
《中国食物与营养》
2010年第5期34-36,共3页
Food and Nutrition in China
关键词
亚贡
营养保健
食品加工
Yacon
Nutrition and Health
Food Processing
