摘要
针对我国餐饮业集体配送的团膳产业快速发展及其多种配送模式竞相发展势态,本文根据现今城乡居民对营养健康的需求,以及我国现行有关营养与食品安全政策法规要求,对我国团膳企业营养师配备的重要性及其岗位职责作一探讨。
Based on the rapid increasing of national group dieting enterprises and the competition among various delivery models and according to the urgent needs for nutrition and health among citizens and the requirements of present nutrition and food safety regulations and laws, the importance and daties of nutritionists in group dieting enterprises was disscussed
出处
《中国食物与营养》
2010年第5期72-74,共3页
Food and Nutrition in China
关键词
团膳企业
营养师
职责
Group Dieting Enterprise
Nutritionist
Duty
