甜(辣)椒保护地周年生产综合防控技术

Synthetical Prevention Technonlgy of Year-round Production of Sweet Pepper and Hot Pepper in Protected Field

在甜(辣)椒周年生产过程中,应合理地安排栽培茬口、科学管理;在病虫害防治过程中,坚持"预防为主,综合防治"的植保方针,坚持"农业防治、物理防治、生物防治为主,化学防治为辅"的治理原则,采取综合防控技术的解决方案,实现河北省保护地无公害甜(辣)椒周年生产、周年供应,实现减灾增效。

In year-round production of sweet pepper and hot pepper,it should rationally arrange the cultivation seasons and manage scientifically,the diseases and insect pests should be prevented by the synthetical prevention technonlgy according to the principles of prevention first and integrated control,and taking agricultural,physical and biological control as dominant means with aid of chemical control,which would realize the year-round production and supply of no-pollution sweet pepper and hot pepper in protected field,and reduce diseases and increase economic benefits.