摘要
分别用60羽依沙褐雏鸡饲喂鸡源乳杆菌,试验组与对照组相比,平均日增重提高了24.4%(P<0.05)。人工感染鸡白痢沙门氏菌后,饲喂乳杆菌组死亡率同未饲喂乳杆菌组相比,死亡率降低了20%(P<0.01)。表明鸡源乳杆菌制剂是一种安全。
chickens were fed Lactobacillus from chickens, daily gain increased 24.4%( P<0.05 ). When chickens were induced to infect Salmonella pullorum , compared with the group that was not fed Lactobacillus , the death rate of the group that was fed Lactobacillus decreased 20%( P<0.01 ). The result showed that Lactobacillus from chickens was one of safe and efficient microecological agents.
出处
《吉林农业大学学报》
CAS
CSCD
北大核心
1999年第1期72-73,共2页
Journal of Jilin Agricultural University
关键词
乳杆菌
雏鸡
鸡白痢沙门氏菌
生产性能
死亡率
Lactobacillus
chicken
production ability
salmonella pullorum
death rate