全谷玉米系列食品的生产方法研究

Study on the Production Method of the Whole-grain Corn Series Food

以玉米为原料,进行了全谷玉米系列食品的生产方法研究,采用多级粉碎技术对玉米进行皮粉分离,经微细粉碎及挤压膨化工艺处理,显著提高了全谷玉米产品水溶性膳食纤维的含量,改善了产品的口感和风味。

The corn was used as raw materials to produce the series product of whole-grain. The multi-stage grinding technology for maize flour skin separated by fine grinding and extrusion process handling, the water-soluble dietary content of the whole-grain corn products were improved significantly, and the taste and flavor were improved.