摘要
运用风险评估原理,通过动物毒理学实验,并结合某市畜产品中洛克沙胂抽样检验结果,进行洛克沙胂的危害识别。并运用风险评估软件@Risk5.5建立畜产品中洛克沙胂的风险评估模型,并由此推断出某市大型超市和小型市场中洛克沙胂的超标概率,为规范洛克沙胂的使用、促进食品安全及向相关部门提供食品安全风险管理依据。
In order to standardize the application of roxarsone,improve the food safety,and provide theoretical references for risk management of food safety,a combinatorial strategy for risk evaluation and toxicological experiments in animals were used to identify and test roxarsone in livestock products.A risk management model was established in livestock products through risk evaluation software,@Risk5.5.Therefore,the probability of exceeding standard for roxarsone in large supermarkets and small markets was induced.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第9期279-283,共5页
Food Science
关键词
洛克沙胂
畜产品
安全性
风险评估
roxarsone
livestock products
safety
risk evaluation
