期刊文献+

羟基酪醇的研究进展 被引量:11

Advances in hydroxytyrosol
下载PDF
导出
摘要 羟基酪醇是一种天然多酚类化合物,具有多种生物和药理活性,主要存在于橄榄油和加工橄榄油产生的废水中。本文主要综述了羟基酪醇的主要药理活性,包括抗癌、抗菌、抗炎作用,介绍了羟基酪醇的从生产橄榄油的废渣、废水中的提取、分离方法,化学合成方法以及生物合成方法。 Hydroxytyrosol is one of the major natural phenolic compounds,mainly in virgin olive oil and the wastewater generated from olive oil processing. The main pharmacological activities of hydroxytyrosol are reviewed,including anti-cancer,anti-bacterial and anti-inflammatory activities. Production of hydroxytyrosol by extraction and separation from olive oil waste residue and wastewater,chemical synthesis and biological synthesis are introduced.
出处 《化工进展》 EI CAS CSCD 北大核心 2010年第6期1133-1137,共5页 Chemical Industry and Engineering Progress
关键词 橄榄 橄榄苦苷 羟基酪醇 合成方法 olive oleuropein hydroxytyrosol synthesis methods
  • 相关文献

参考文献39

  • 1Kellie L T, Peter J H. Major phenolic compounds in olive oil: metabolism and health effects [J]. J. Nutr. Biochem., 2002, 13: 636-644.
  • 2Visioti F, BeHomo G, Montedoro G F, et al. Low-density lipoprotein oxidation is inhibited in vitro by olive oil constituents [J]. Atherosclerosis, 1995, 117: 25-32.
  • 3Auroma O I, Delane M, Jenner A, et al. Effects of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation [J]. J. Agric. Food Chem., 1998, 46: 5181-5187.
  • 4Schaffer S, Podstawa M, Visioli F, et al. Hydroxytyrosol -rich olive mill wastewater extract protects brain cells in vitro and ex vivo [J]. J. Agric. FoodChem., 2007, 55: 5043-5049.
  • 5Hashim Z H, Rowland I R, Mcglynn H, et al. Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma ceils in vitro [J]. Int. J. Cancer, 2008, 122 (3) : 495-500.
  • 6Ruiz-Barba J L, Garrido-Fernandez A, Jimenez-Diaz R. Bactericidal action of oleuropein extracted from green olives against Lactobacillus plantarum[J]. Lett. Appl. Microbiol, 1991, 12, 65-68.
  • 7Capasso R, Evidente A, Schivo L, et al. Antibacterial polyphenols from olive oil mill waste waters [J]. J. Appl. Bact., 1995, 79: 393-398.
  • 8Aziz N H, Farag S E, Mousa L A. Abo-Zaid MA (1998) comparative antibacterial and antifungal effects of some phenolic Compounds[J]. Microbios., 1998, 9: 43-54.
  • 9Bisignano G, Tomaino A, Lo Cascio R, et al. On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol [J]. J. Pharm. Pharmacol., 1999, 51 (8): 971-974.
  • 10Petroni A, Blasevich M, Salami M, et al. Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil [J]. Thromb. Res., 1995, 78: 151-160.

同被引文献205

引证文献11

二级引证文献56

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部