摘要
Preparations Cut the bean curd and ham into cubes, about 3/5-inch （1.5 centimeters）. Peel the carrot and cut into cubes about 3/5-inch （1.5 centimeters）. Chop the mushrooms into cubes. Break the egg and whisk.
Key lngredients食材Bean curd豆腐Ham火腿A carrot胡萝卜Shemeji mushrooms(with small,dark umbrellas)海鲜菇Shitake mushrooms鲜香菇Green peppers青椒An egg鸡蛋Ingredients200 grams of bean curd1 large slice ofham1/2 carrot4 Shemeji mushrooms4 Shiitake mushrooms1/2 green pepperShal lot,fi nely choppedGinger,finely choppedGarlic,finely chopped1/2 egg1 tablespoon of light soy sauce1/2 tablespoon of salt1/2 tablespoon of sugar2 tablespoons of oyster sauce2 tablespoons of starch(dissolvedin water)PreparationsCut the bean curd and ham into cubes,about 3/5-inch(1.5 centimeters).Peel thecarrot and cut into cubes about 3/5-inch(1.5 centimeters).Chop the mushroomsinto cubes.Break the egg and whisk.
