摘要
优质的窖泥是生产高质量浓香型白酒的重要前提条件,优质的人工窖泥主要取决于科学合理的配方,协调而全面的菌种和认真细致的生产管理。
Quality pit mud is one of the essential factors for quality Luzhou-flavor liquor production.Quality depends largely on the manmade pit mud scientific and reasonable formula,coordinated and comprehensive strains,than careful and meticulous production management.
出处
《酿酒》
CAS
2010年第1期25-27,共3页
Liquor Making
关键词
浓香型白酒
人工窖泥
培养方法
Luzhou-flavour liquors
manmade pit mud
culture method
