甜高粱秸秆酒的后期处理及勾兑

Post-process and Blend of Sweet Sorghum Straw Liquor

甜高粱秸杆含有大约15%～25%的糖分,能发酵产生酒精。通过勾兑可以将原酒制成清香型白酒。勾兑试验结果表明:先用0.1%的活性炭颗粒处理秸秆酒两天,会显著降低酒中的甲醇和杂醇含量;然后再用浓度为3%的活性炭颗粒处理秸秆酒若干天会有效除去酒中的秸秆味;最后,通过勾兑和调味配制出风味独特、酒体完整、具有特殊秸秆香味的清香型甜高粱秸秆白酒。

Sweet sorghum straw contains about 15%-25% of sugar,it can be fermented to produce alcohol. Through blending the original liquor can become faint scented liquor. The results showed that：the content of methyl alcohol and miscellaneous alcohol in liquor were significantly reduced after the straw liquor was treated with 0.1% of active carbon particles for two days firstly;then the flavor of straw in liquor can be effectively removed after the strawliquor was treat with 3% of active carbon particles;finally the white sweet sorghum liquor of fain scent was prepared through blending,the flavor of which was unique,liquor body was complete and had special smell of straw.