一种改进的浓香型白酒品评方法

An improved Method of Luzhou-flavor Liquor Tasting

通过对比几种不同的白酒品评方法的优缺点,对传统的浓香型白酒品评方法进行了改进,按照整理品评用语、确立评价项目,分配量值和标度值、实践验证等步骤,建立了一种较为科学有效的品评方法,该方法首次采用感官质量评价表和感官剖面描述法相结合的方式来报告浓香型白酒的感官质量状况,具有便于操作,结果准确,量化直观的特点。

By comparing several different liquor tasting the advantages and disadvantages of the methods of traditional luzhou-flavor liquor tasting method according to the arrangement,somtinmes,establish the evaluation of project,the terms and the distribution of scale-free value and practice verification,establish a more scientific and effective method,comment a table of evaluation sensory quality the first section description method and way to report the sensory quality of luzhou-flavor liquor,with easy operation,the results are accurate,quantitative intuitive features.