摘要
通过对"五香""三多"的详细阐述,谈了对白酒的粗浅认识以及对龙江酒企业生产上的关注。
The superficial understanding of the liquor and concern about the Longjiang Liquor Industry were expressed through the elucidation of＂five fragrance＂and＂three many ＂.
出处
《酿酒》
CAS
2010年第3期83-84,共2页
Liquor Making
关键词
微生物
发酵
“五香”
“三多”
microorganism
fermentation
five fragrance
three many
