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吉林省4个产地酿酒葡萄浆果中白藜芦醇含量测定 被引量：9

Studies on Resveratrol Content in Vitis amurensis from Different Areas of Jilin Province
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摘要 采用高效液相色谱法对吉林省集安、左家、松原、长春4个产地的酿酒葡萄浆果中白藜芦醇含量进行了测定。结果表明:山葡萄品种"双优"、"双红"浆果中白藜芦醇含量以产自昼夜温差较大的松源地区的最高;集安地区供试的6个品种以山欧杂种"公酿一号"白藜芦醇含量最高;松源地区供试的品种以‘双红"含量最高,高于欧亚种葡萄"赤霞珠"。 Resveratrol content in Vitis amurensis Rupr.of different areas,such as Ji＇an,Zuojia,Songyuan,Changchun,was determined with high pressure liquid chromatography（HPLC）.The results showed that the berries of Shuangyou and Shuanghong in Songyuan had the highest resveratrol content than in other areas due to its great diffenence in temperature during day and night.Gongniang No.1 had the highest resveratrol content than other varieties in Ji＇an.When in Songyuan,Shuanghong had the highest content than other varieties.
作者 王铭 秦磊 潘肃 赫玉苹
机构地区 吉林农业大学园艺学院 集安市人参特产业办公室 扶余县农业技术推广中心
出处 《吉林农业大学学报》 CAS CSCD 北大核心 2010年第3期268-270,共3页 Journal of Jilin Agricultural University
基金 吉林省科技发展计划项目(20000556-2)
关键词 山葡萄 白藜芦醇 高效液相色谱法 Vitis amurensis Rupr. resveratrol HPLC
分类号 R284 [医药卫生—中药学] S663.1 [农业科学—果树学]
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参考文献9

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二级参考文献13

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吉林农业大学学报
2010年 第3期

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