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牛乳酪蛋白遗传多态性研究 被引量：9

Casein protein polymorphisms in cattle milk
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摘要 牛乳酪蛋白遗传多态性影响着牛乳的组成和干酪制作,同时是研究牛品种特性和系统进化的有用工具。就牛乳中酪蛋白的遗传多态性、乳酪蛋白遗传多态性的研究方法以及酪蛋白多态性与乳品质之间的相关性等进行综述,旨在阐述当前牛乳酪蛋白遗传多态性研究的现状,为今后该方向研究提供参考。 Casein protein polymorphism has a major impact on milk composition, milk production traits and cheesemaking properties of milk. The casein variants are effective tools for studies of breed traits and evolution. The distribution, research methods, and the relation with milk properties of casein polymorphism were reviewed in this paper.
作者 崔艳华 马莺 何胜华 李海梅
机构地区 哈尔滨工业大学食品科学与工程学院
出处 《中国乳品工业》 CAS 北大核心 2010年第5期32-37,共6页 China Dairy Industry
基金 国家自然科学基金资助项目(30871953)
关键词 酪蛋白 遗传多态性 遗传变异体 casein genetic polymorphism genetic variant
分类号 Q933 [生物学—微生物学]
  • 相关文献

参考文献28

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二级参考文献12

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共引文献16

同被引文献86

  • 1RACHAGANI S, GUPTA ID, GUPTA N, et al. Genotyping of beta-lactoglobulin Gene by PCR-RFLP in Sahiwal and Tharparker Cattle Breeds [J]. BMC Genetics, 2006, 7: 31-34.
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引证文献9

二级引证文献24

中国乳品工业
2010年 第5期

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