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山竺红色素的提取及其稳定性研究 被引量:1

Study on resin extraction and stability of red pigment from Garcinia mangostana L.
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摘要 以山竺果壳为原料,用树脂法提取山竺红色素,并对色素稳定性进行了研究。结果表明:HPD-100树脂对山竺红色素有很好的吸附效果,用75%乙醇作洗脱剂可得到收率为7.31%的色素产品。该色素耐热、耐光性强,并在酸性环境中有较高的稳定性,常用的食品添加剂、氧化剂、还原剂及金属离子Na^+、K^+、Ca^(2+)、Mg^(2+)对其无明显影响,Fe^(3+)对色素有破坏作用。 A red pigment was extracted from Garcinia mangostana L. by resin technology and its stability was studied.The results showed that HPD-100 resin had the best performance of absorbing the red pigment. It was desorbed by 75% ethanol and the extracting rate was 7.31%.The red pigment is quite stable to acidity, light, heating.It had not effected by common food additives,oxidant, reducer and Na+, K+ ,Ca2+, Mg2+, but Fe3+ had damaging effect.
出处 《食品工业科技》 CAS CSCD 北大核心 2010年第6期287-289,共3页 Science and Technology of Food Industry
关键词 山竺 红色素 提取 稳定性 Garcinia mangostana L. red pigment extraction stability
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