摘要
综述了过氧化苯甲酰在面粉加工中的主要作用、增白机理及安全性评价等方面的研究,调查分析了国内外对过氧化苯甲酰的最新使用限量标准,为企业的规范生产和对外贸易提供了参考,并对可以采取的应对措施进行了分析和展望。
The studies of the primary functions, bleaching mechanism and toxicity evaluation of benzoyl peroxide were reviewed.The latest permitted levels of benzoyl peroxide both in China and abroad were analyzed,which provide references for the enterprise＇ s production and international trade.Some possible approaches to the safety problems were also presented and analyzed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2010年第6期368-371,共4页
Science and Technology of Food Industry
基金
山东省软科学研究计划项目(2008RKA188)
