摘要
调查了紫苏的生物学特性，确定了紫苏籽油提取工艺；紫苏油浸出质量分数为３５％～４４％之间．经气相色谱分析，紫苏籽油含１７种氨基酸，氨基酸含量既丰富又平衡，不饱和脂肪酸质量分数高达９２％，尤其是α亚麻酸高达６８％．理论研究表明，紫苏从叶到根均可利用，是一种具有较高开发价值的植物．
Biololgy character of Perilla frutescens was investigated and its extraction technology was made.The mass fraction of impregnation rate is between 35% and 44%. Perilla frutescens seeds oil contains 17 aminoacid.Mass fraction of unsaturated fatty acid reach to 92%,especially α flax acid 68% using gas chromatograph.The theory indicated that Perilla frutescens from leaves to roots can be developed.
基金
吉林省科委课题
关键词
紫苏
Α-亚麻酸
综合开发
Perilla frutescens ,α flax acid,Comprehensive developing
