中国食品工业用加工助剂使用存在的问题及建议被引量：1

Recommendations and Problems on Using Processing Aids in Food Industries in China

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摘要目的完善中国食品工业用加工助剂使用规定,加强对加工助剂使用的管理。方法开展对食品加工过程中使用的加工助剂(不包括酶制剂)名称、功能、使用范围、使用量和残留量等内容的调查。结果对调查结果进行分析,发现目前中国食品工业用加工助剂定义不够明确、纳入原则不完善和缺乏明确的使用范围和最大使用量(或残留量)等问题。结论结合食品工业用加工助剂的调查结果,参考其他国家的管理法规,进一步完善中国食品工业用加工助剂的管理规定。 Objective To improve the regulations of using processing aids in food industries;and to strengthen the management of using processing aids.Method Carrying out investigations on processing aids（excluding enzymes） used in food industries,including the name,function,scope of application,level in use and residues etc.Results The problems on processing aids used in China were not clarifying in definitions,imperfection on principles of incorporation,lack of clear scope of application and the maximum level for use（or the allowed level for residues） etc.Conclusion Regulations for processing aids in China need to be further improved in combining the surveyed results of using processing aids in food industry with referring the regulations used in other countries.

作者王华丽张俭波

机构地区中国疾病预防控制中心营养与食品安全所

出处《中国食品卫生杂志》北大核心 2010年第3期268-270,共3页 Chinese Journal of Food Hygiene

关键词食品添加剂加工助剂问题建议 Food Additives Processing Aids Problems Suggestions

分类号 TS202.3 [轻工技术与工程—食品科学]

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参考文献6

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