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膳食营养与冠心病

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摘要 冠心病是一种严重危害人类健康的心血管疾病。介绍了冠心病的定义及病理学基础,然后从膳食营养因素方面讨论与冠心病的关系,主要包括脂类、蛋白质、碳水化合物、维生素等方面来展开,最后论述了膳食营养与冠心病的预防,以及提出冠心病的合理膳食营养建议。
出处 《粮食科技与经济》 2010年第3期54-56,共3页 Food Science And Technology And Economy
关键词 膳食 营养 冠心病
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参考文献10

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