摘要
饲喂初乳对提高犊牛抗病力有重要意义,但由于饲养者对犊牛消化吸收初乳获得母源抗体的机制不甚了解,以致在生产实践中常不能做到及时为犊牛提供足量的优质初乳。初生犊牛免疫系统尚不具备免疫功能,血液中也无抵御病原微生物的抗体。其首批抗体是从母牛初乳中获得的,这...
出处
《中国奶牛》
1999年第1期25-26,共2页
China Dairy Cattle
同被引文献21
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二级引证文献4
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1许红喜,庄雨龙,孙晓玉.奶公犊资源开发利用研究进展[J].中国牛业科学,2019,45(4):41-43. 被引量:3
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2郭珍珍,孙芳,丁丽艳,辛杭书,王春微,刘利,赵晓川.荷斯坦公犊牛生产小牛肉的研究进展[J].现代畜牧科技,2020,0(2):1-4. 被引量:2
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3李博,张元庆,程景,靳光,王栋才,徐芳,张丹丹.不同饲粮结构对荷斯坦奶公犊肉品质的影响[J].中国畜牧杂志,2020,56(11):135-139. 被引量:1
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4刘高坤,姚琨,王思伟,赵林杰,张新,郭伟婷,李胜利,王雅晶,王昆.荷斯坦奶公犊肥育研究进展[J].黑龙江畜牧兽医,2021(5):30-34. 被引量:4
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