摘要
着重论述了在啤酒生产中运用酵母菌种的分纯复壮技术来提高啤酒质量所采取的几种具体方法及措施。
This paper emphatically discusses several concrete methods and measures adopted to improve beer quality with the application of yeast spawn separation, purification and rejuvenation technique.
出处
《福建轻纺》
1999年第1期5-9,共5页
The Light & Textile Industries of Fujian
关键词
酵母菌种
退化
分纯复壮
啤酒
生产
菌种退化
Yeast spawn
Degeneration
Separation, purification and rejuvenation
