摘要
论述了三轮底工艺发酵、蒸馏及其再利用，阐明了三轮底工艺在生产中的实际意义和推广价值。
The three-cycle fermentations,distillation and reuse were discussed.The practical significance and the application value were described..
出处
《酿酒科技》
1999年第2期36-37,共2页
Liquor-Making Science & Technology
关键词
白酒
浓香型
三轮底工艺
发酵
双轮底工艺
liquor
Luzhou-flavour
three-cycle fermentations process
fermentation
double-fermentation
bacteria for the fermentation pit-mud
