摘要
对啤酒灌装车间设计中的设备选择,设备布置,厂房建筑结构形式,减少啤酒含氧量及节约用水等进行了一些探讨。
The discussion was made in this paper on choice and fixing up of the equipments,structure form of the workshop construction,reduction of the oxygen content of beer and economization on water in the design of beer filling workshop.
出处
《酿酒科技》
1999年第2期49-50,共2页
Liquor-Making Science & Technology
关键词
啤酒
灌装车间
设计
beer
wokshop for filling
design