摘要
论述了酱香型酒涩味产生的原因，并针对产生的原因提出相应的预防措施，同时加强工艺操作及卫生管理，对酱香酒生产具有一定指导意义。
The reasons of astringent taste in Maotai-flavour liquor were discussed.The relevant protection measures were suggested according to the reasons,meanwhile the technological operation and hygiene management was enhanced.There are some guide functions to the production of Maotai-flavour liquor.
出处
《酿酒科技》
1999年第2期100-101,共2页
Liquor-Making Science & Technology
关键词
酱香型
白酒
涩味
原料
酒曲
Maotai-flavour liquor
astringent taste
raw material
Daqu
fermentation
distillation
management
