摘要
论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。堆积是酱香型酒生产的独特方式，是网罗微生物的重要手段，也是酱香前体物的重要产生过程。详细介绍了堆积过程中温度变化情况，理化指标变化情况及微生物消长情况。
The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.Piling is the unique way of Maotai-flavour liquor and an important production recruiting microorganism.Piling is also an important producing course of the precursor of Maotai-flavour. The temperature variation,physicochemical vindex variation and microorganism extinction-growth in the piling fermentation were detailed.
出处
《酿酒科技》
1999年第1期15-17,共3页
Liquor-Making Science & Technology
关键词
白酒
酱香型
堆积
发酵
生产工艺
liquor
Maotai-flavour
piling fermentation
production technology
