摘要
选用琼脂、食用明胶、单宁３种试剂对变黄的曲酒进行脱色和除浊试验，降度处理后的曲酒，在常温及－１０℃之间，酒液无色透明。
The frozen agaragar,edible glue and tannin were selected to decolour and remove turbid thing for yellowed Qujiu liquor.The liquor decreased alcohol concentration and dealt with were colourless and transparent in the constant temperature to ten degrees below zero.
出处
《酿酒科技》
1999年第1期44-45,共2页
Liquor-Making Science & Technology
关键词
基酒
降度
脱色
除浊
低度白酒
白酒
配制
yellowed basic liquor
decreased alcohol concentration
decolour
turbid thing-removing
