影响啤酒过滤性能的酶制剂

The Enzyme Influencing the Filtration Properties of Beer

总结了整个啤酒酿造过程中各个工艺因素对啤酒过滤的影响，并提出相应的工艺控制措施，特别侧重于各项新技术、新工艺（如用低发芽率麦芽、小麦芽酿酒、露天罐技术及酒龄缩短等）采用后给啤酒过滤造成不利影响的情况下，采取相应的工艺措施来提高啤酒的过滤性能。

The effects of each technological factor on beer filtration in the whole brewing of beer were summarized and the corresponding technological control measures and laid particular emphasis on every new technique and new technology (for example brewing beer with low malting malt or wheat malt fermentation in out-door tank, etc.)which were used and brought about harmful effect on beer filtration were suggeted.The corresponding technological measures to improve the filtration properties of beer were adopted.