摘要
针对啤酒厂二氧化碳的产生机理及其回收工艺，着重论述了一个年产１０万吨啤酒企业的二氧化碳回收系统的可行性和可靠性，并对其经济效益进行核算。
The generation and recovery of CO2 in brewery were discussed.The reliability and feasibility of carbon dioxide reocvery system in a brewery which produces 100 thousands tons beer a year were described and the economic benefit was accounted.
出处
《酿酒科技》
1999年第1期71-73,共3页
Liquor-Making Science & Technology
关键词
发酵
工艺
二氧化碳
酵母
啤酒
回收系统
fermentation
recovery
technology
carbon dioxide
yeast
economic benefit
