摘要
讨论了鉴别中国白酒质量的各项指标。即白酒质量可用感官、理化、卫生等指标来鉴别，而不能以生产工艺、生产原料来鉴别。以食用酒精为原料或部分以食用酒精为原料，经香料调配而成的调配型白酒应当得到认可。
The indexes of identifying the quality of liquors were discussed.The quality of liquors may be identified by the organic,physical and chemical indexes.It cannot be identified by the technology and raw materials.The liquor that was made of edible alcohol and perfume should be approved.
出处
《酿酒科技》
1999年第1期98-99,共2页
Liquor-Making Science & Technology
关键词
白酒
鉴别
感官鉴别
食用酒精
质量鉴别
liquors
identification
organic indexi
physical and chemical indexes
healthy index
edible alcohol
