部分山东小麦品种理化和面团品质的差异及相关性的研究

Study on Differences and Correlations of Physical,Chemical Characteristics,and Dough-quality Characteristics of Some Wheat Cultivars in Shandong Province

以山东省近年推广种植的２４个小麦品种为材料，对其物理、化学及面团共２５个品质性状的品种间差异进行了系统研究，并对这些品质性状间的相关性进行了分析。

Twenty four wheat cultivars applied in Shandong Province during recent years were chosen as materials in this study. The differences and correlations between 25 physical,chemical and dough-quality characteristics of wheat cultirars were systematically studied.The results provide suggestions for wheat varicty improvement and food processing.