摘要
以山东省近年推广种植的24个小麦品种为材料,对其物理、化学及面团共25个品质性状的品种间差异进行了系统研究,并对这些品质性状间的相关性进行了分析。
Twenty four wheat cultivars applied in Shandong Province during recent years were chosen as materials in this study. The differences and correlations between 25 physical,chemical and dough-quality characteristics of wheat cultirars were systematically studied.The results provide suggestions for wheat varicty improvement and food processing.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
1999年第1期10-13,共4页
Journal of the Chinese Cereals and Oils Association
基金
山东省教委资助
关键词
小麦
品质性状
相关分析
面团
加工
wheat,quality characteristics,difference,correlation analysis