摘要
阐述了熟火腿生产的加工工艺与生产设备，指出了在各工艺阶段应注意的问题，同时也介绍了关于滚揉自动化控制方面的有关知识。
The process and equipment to produce prepared ham was studied. What should be attended to in each process, characteristics of every equipment, the automatic control of massaging were pointed out.
出处
《食品与机械》
CSCD
1999年第1期23-26,共4页
Food and Machinery
关键词
熟火腿
加工工艺
生产设备
火腿
Cooked ham Process Production equipment Automatic control
