食品中胆固醇脱除技术的研究进展

Research Progress of Cholesterol-removing Technology in Food

开发低胆固醇食品以保证人们的饮食健康成为当今食品加工与产业研究的热点之一。本文概述了食品中胆固醇脱除或降低的物理方法、化学方法和生物方法。重点综述了有较大开发前景的超临界流体萃取法、β-环糊精包埋法和胆固醇氧化酶氧化法。

Exploiting low-cholesterol food to ensure people＇s diet health has becoming a hot research in today＇s food processing industry. This article reviewed the physical method, chemistry method and biology method of cholesterol lowing or removing. But mainly introduced those method that researched a lot and that have a great exploiting prospect, such as supercriticat fluid extraction, β-cyclodextrin embed and cholesterol oxidase oxidation.