摘要
食品供应链是指从初级生产直至消费的各环节和操作的顺序,涉及到食品及其辅料的生产、加工、分销、贮存和消费。食品安全是指食品在规定的使用方式和用量的条件下长期食用对食用者不产生可观测到的不良反应。本文从食品链的角度出发,简述了食品安全与食品供应生产链,分析了食品链中各环节出现的质量安全问题及食品的安全控制与监测,为建立安全可靠的食品保障体系提供一些意见和建议。
The food supply chain refers to sequence from primary production to consumption link. It relates to the production, processing, distribution, storage and consumption of foods and their accessories. Food safety refers to that there are not adverse reactions under the prescribed manner and amount with long-term consumption. This article summarized food safety and food supply chain. The quality safety issues and monitoring of food safety are also summarized. It can provide some comments and suggestions for establishing safe and reliable food security system.
出处
《肉类研究》
2010年第1期59-64,共6页
Meat Research
