肉类食品科学应用性研究——兼国际肉类科技大会(ICoMST)介绍

Global Technical Research of Meat Science——and Introduction of International Congress of Meat Science and Technology(ICoMST)

肉类食品科学是一门应用性很强的学科,了解和借鉴国际前沿研究动态,可以促进我国肉类行业更好更快地发展。本文从肉类生产、质量与营养、加工和包装、食品安全四个方面,简单概括了最近几年国际肉类食品科学领域的应用性研究热点,并介绍了该领域的国际交流与合作(国际肉类科技大会)的情况,以及即将于8月份召开的第56届国际肉类科技大会。

Technical research is directly related to the improvement of the meat products quality and the satisfaction of the consumers, as well as the enhancement of the meat industry progress. The topics that the paper cover include the detail research about meat production; quality and nutrition; products, processing and packaging; and food safety; and last will refer to the history of International Congress of Meat Science and Technology （ICoMST） and coming of the 56th in the Republic of Korea.