摘要
本文综述了新疆脱脂葡萄籽的基本成分、脱脂葡萄籽天然蛋白的分离方法、功能性研究以及改性技术研究的综合研究现状。
The article reviewed current knowledge of the fundamental ingredient and purifying technologies of protein from degreased grape seed. In addition,the extraction process of protein from degreased grape seed was investigated.
出处
《肉类研究》
2010年第3期73-76,共4页
Meat Research
关键词
脱脂葡萄籽
蛋白质
碱溶
复合酶
degreased grape seed
protein
alkali extraction and acid precipitation
carbohydrases
