HACCP在台式烤肠生产中的应用

Application of HACCP in the Production of Taiwan Fried Sausage

应用HACCP原理确定了台式烤肠生产中的关键控制点,并建立了相应的监控措施,将台式烤肠生产中的危害降至最低,有效提高了台肠质量。

According to the principle of HACCP, the critical control points（CCPs） in the production of Taiwan fried sausage and the corresponding monitor methods were established. So the hazard factors in the production were decreased to the undermost level and the quality of Taiwan fried sausage was effectively improved.