摘要
目的:分析不同产地菖蒲挥发油的化学成分,为菖蒲的进一步开发利用提供科学依据。方法:采用水蒸气蒸馏法从菖蒲中提取挥发油,用气相色谱-质谱法对挥发油中化学成分进行分析,以归一化法计算各种化学成分的相对含量。结果:从云南产菖蒲中鉴定出39种化学成分,占挥发油总量的80.51%;四川产菖蒲中鉴定出37种化学成分,占挥发油总量的81.96%;两产地菖蒲挥发油中含有31种相同成分。云南产菖蒲中含量最高的是β-细辛醚(13.46%),四川产菖蒲中含量最高的是α-细辛醚(10.01%)。结论:本研究结果可为菖蒲的进一步开发利用提供科学依据。
OBJECTIVE: To analyze the chemical constituents of essential oil of Acorus calamus from different habitats in order to provide scientific basis of exploitation of A.calamus.METHODS: The essential oil was extracted from A.calamus by steam distillation.The chemical constituents were analyzed by GC-MS.The relative contents of chemical constituents were calculated using normalization method.RESULTS: 39 kinds of chemical components were identified in A.calamus from Yunnan province,accounting for 80.51% of total amount of essential oil.37 kinds of chemical components were identified in A.calamus from Sichuan province,accounting for 81.96% of total amount of essential oil.There were 31 kinds of same chemical constituents in A.calamus from Yunnan province and Sichuan province.The content of β-asarone was highest in A.calamus from Yunnan province (13.46%) and that of α-asarone was highest in A.calamus from Sichuan province (10.01%).CONCLUSION:The study can provide scientific basis for the further development of A.calamus.
出处
《中国药房》
CAS
CSCD
北大核心
2010年第23期2153-2155,共3页
China Pharmacy
基金
云南省教育厅资助项目(04Y166C)