摘要
以65%vol口子窖基酒和46%vol口子窖成品白酒为样品进行白酒总酯分析检测,研究总酯含量与加碱量的规律。结果表明,分析过程中随加碱量的增加,测定结果的准度值越接近真值。
Total esters content of 65 %vol Kouzijiao base liquor and 46 %vol Kouzijiao base liquor were measured and the relations between total esters measuring accuracy and alkali addition level were studied. The results showed that the increasing of alkali addition level in the analysis process would result in more accurate measuring results of total esters. （Tran. by YUE Yang）
出处
《酿酒科技》
2010年第6期55-56,共2页
Liquor-Making Science & Technology
关键词
分析检测
口子窖
总酯
加碱量
精确度
analysis and determination
Kouzijiao
total esters
alkali addition level
accuracy
